About the Menu

The Sabla offers a menu that captures the essence of traditional French cuisine with a straightforward, comforting style. The dishes invite you to slow down and savor the flavors, making it an ideal setting for relaxed lunches or cozy dinners in the heart of Maillas. The selection balances rich, classic preparations with fresh, local ingredients, reflecting the warm and unpretentious atmosphere of this countryside restaurant.

You’ll find hearty options like Garbure, a traditional Landaise soup perfect for cooler days, alongside refined dishes such as Filet de Sandre with beurre sauce. Meats like Entrecôte Échalotes and Confit de Canard come served with house-made frites, fitting well with the restaurant’s welcoming and relaxed vibe. For dessert, choices like Omelette Norvégienne and Crème Le Sabla offer a gentle, familiar sweetness to end your meal on a pleasant note.

This menu suits those seeking a genuine taste of regional cooking without fuss, whether stopping by for a quiet weekday meal or gathering with friends to enjoy seasonal specialties. The focus on well-prepared, balanced dishes ensures the dining experience feels satisfying yet unpretentious, harmonizing with The Sabla’s inviting and attentive service.

Business Menu

ENTRÉES
Garbure
€8.00
Aumônière de Saint-Jacques
€13.00
Salade landaise
€11.00
Escargots à la bordelaise
€12.00
Cassolette de ris de veau
€13.00
PLATS
Magret d'oie sauce au cêpes
€16.00
Entrecôte échalotes
€15.00
Filet de Sandre sauce au beurre
€16.00
Pavé de cerf sauce bordelaise
€16.00
DESSERTS
Profiteroles au choco ou caramel
€8.00
Omelette norvégienne
€8.00
Brioche aux pommes et caramel
€8.00
Glace
€8.00
Assiette de fromage de "La Bergerie de Maillas"
€8.00